We finally found a type of Korean restaurant that Nora likes: Korean barbecue. This particular one, we've walked by several times a week since we've been here, and it's always busy. Plus they have a play area for kids. Not sure why that is a plus, but it's pretty cool to us. After the success of the birthday party for Michael on Friday, we decided to finally try this place, and it was a good thing we did.
Here is our grill just after receiving the homemade wood charcoal. They have a furnace out back where a guy makes it, and then brings it in to your table.
And here is the final product. Soup, 'salad', two dipping sauces (soy-and-wasabi and bean curd paste), lettuce and sesame seeds to wrap it, green chili peppers, garlic, and of course, the marinated chicken. Only 24,000 won for three people. You can see our friend and fellow teacher, Nathan, about to eat some of the cold seaweed soup; a little vinegary, but really good, and helped cut the spice of the shredded onion grass salad topped with peanut oil and way too much red pepper sauce. But of course the chicken was the real deal. Nora's favorite was wrapping it in lettuce leaves with bean curd paste. I went for dipping it in the wasabi soy sauce, and eventually worked up the muster to grill a green chili and tried some of that too.